A FRENCH TWIST ON THANKSGIVING: WHAT’S THE MAIN DISH?

A French Twist on Thanksgiving: What’s the Main Dish?

A French Twist on Thanksgiving: What’s the Main Dish?

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Introduction


Thanksgiving is a time-honored tradition in the United States, celebrated with family, gratitude, and a feast that prominently features turkey. But what happens when Thanksgiving is observed in France? While the holiday itself is not widely celebrated, American expats and international communities have brought their traditions to French soil. However, the typical menu sees some significant changes. So, what is the main dish for Thanksgiving in France? Let’s explore how French culinary culture influences this uniquely American holiday.

The Evolution of Thanksgiving in France


Why Isn’t Thanksgiving a National Holiday in France?


Thanksgiving originates from the early settlers in North America, marking a successful harvest and a time of communal gratitude. France, with its rich history and different cultural roots, never adopted this holiday. However, thanks to globalization and expatriate communities, Thanksgiving has found a small but growing presence in French households and restaurants.

How American Expats Celebrate in France


American expats in cities like Paris, Lyon, and Marseille have kept Thanksgiving alive by hosting private dinners or visiting restaurants that cater to this occasion. While some try to replicate a traditional American feast, others incorporate French ingredients and cooking techniques, resulting in a unique fusion of both cultures.

The Main Dish for Thanksgiving in France


1. Roast Capon (Chapon Farci)


Since whole turkeys are not as commonly sold outside the Christmas season in France, roast capon (chapon farci) becomes a popular alternative. This large, flavorful bird is often stuffed with chestnuts, mushrooms, and herbs, making it a delicious substitute for traditional Thanksgiving turkey.

2. Magret de Canard (Duck Breast)


For those looking for a more gourmet experience, magret de canard (duck breast) is a favorite. France is known for its duck dishes, and this one, often seared and served with a fruit reduction, is a rich and flavorful alternative.

3. Guinea Fowl (Pintade Rôtie)


For a dish closer in taste to turkey, roast guinea fowl (pintade rôtie) is a preferred option. The bird is smaller than a turkey but offers a gamey, tender meat that pairs well with traditional Thanksgiving sides.

4. Beef Wellington


In some high-end Thanksgiving celebrations, Beef Wellington takes center stage. This classic dish, featuring beef tenderloin wrapped in puff pastry with a mushroom duxelles, is an elegant replacement for turkey, offering a French gastronomic flair.

5. Lamb Shoulder with Herbs


Another alternative is slow-cooked lamb shoulder with rosemary and garlic. While it strays from American tradition, its tenderness and depth of flavor make it a sought-after main dish during Thanksgiving in France.

Thanksgiving Side Dishes with a French Touch


While some American classics remain on the menu, many Thanksgiving tables in France incorporate traditional French side dishes.

  • Potatoes au Gratin: A creamy, cheesy baked potato dish, rich in flavor.

  • Braised Leeks: A light and elegant side dish using fresh, seasonal ingredients.

  • Sautéed Wild Mushrooms: Featuring local French mushrooms like chanterelles and porcini.

  • Ratatouille: A classic Provençal vegetable medley that brings warmth and color to the table.

  • Chestnut Purée: A traditional French dish often used as a stuffing or a standalone side.

  • Fresh Baguette & Artisan Cheese Platter: No French meal is complete without a selection of aged cheeses and crusty bread.


Desserts: A French Spin on Thanksgiving Sweets


Rather than the traditional pumpkin or pecan pie, French Thanksgiving feasts tend to include these desserts:

  • Tarte Tatin: A caramelized apple tart that pairs perfectly with crème fraîche.

  • Crème Brûlée: A decadent vanilla custard with a crispy caramelized sugar top.

  • Chocolate Soufflé: A rich, airy dessert that adds a touch of indulgence.

  • Pear Clafoutis: A classic French dessert featuring baked pears in a custard-like batter.

  • Mont Blanc: A luxurious chestnut and meringue dessert, perfect for the season.


Where to Celebrate Thanksgiving in France


If you’re in France and want to celebrate Thanksgiving, consider these options:

  • Visit American-Inspired Restaurants: Many expat-friendly restaurants offer special Thanksgiving menus.

  • Order from Specialty Food Shops: Stores like Thanksgiving Grocery in Paris sell American ingredients.

  • Host a Thanksgiving Dinner at Home: Blend American classics with French culinary elements.

  • Attend an Expat Thanksgiving Event: Many international communities organize Thanksgiving gatherings across major cities.


Wine Pairings for a French Thanksgiving


A Thanksgiving feast in France is incomplete without the right wine. Some great options include:

  • White Wine: A Burgundy Chardonnay pairs beautifully with poultry and creamy dishes.

  • Red Wine: A Pinot Noir or Beaujolais Nouveau complements gamey meats like duck or guinea fowl.

  • Dessert Wine: A Sauternes or Muscat de Beaumes-de-Venise enhances the sweetness of French desserts.


Conclusion


So, what is the main dish for Thanksgiving in France? There is no single answer, as French Thanksgiving dinners vary widely depending on personal preferences and available ingredients. While roast capon, duck breast, and guinea fowl are common poultry choices, some opt for Beef Wellington or lamb shoulder to add a refined twist. With a blend of traditional American and French flavors, celebrating Thanksgiving in France offers a unique and delicious experience that brings two cultures together at the table.

 

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